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Food and Wine Pairing - Events

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Napa River Wine, Crafts & Jazz Festival

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Paired / Matched Recipes

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  • Spring Beans on Tarragon-Goat Cheese Crouton

  • WINE:

    Color: Sparkling, Varietal: Brut, Vineyard: J, Year: 1999
  • FOOD:

    Appetizer - Cheese
  • RECIPE:

    Ingredients:

    * 1 cup Laura Chenel goat cheese
    * 2 tablespoons heavy cream
    * 1 tablespoon fresh tarragon leaves, chopped
    * pinch of kosher salt



    Method:
    Combine all ingredients. Cheese should be creamy with a strong tarragon flavor. Can be prepared a day ahead.

    Spread tarragon goat cheese on crostini or crackers and sprinkle with diced, blanched green beans.
  • Here is a link to this recipe BUY THIS WINE
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