Food and Wine Pairing - Perfect Pairings

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Napa River Wine, Crafts & Jazz Festival

September 11, 2010 Napa, CA The Napa River Wine, Crafts and Jazz Festival is a celebration of art, holiday gifts, wine, food and music.

Cape May Wine Festival

October 9 - 10, 2010 Cape May Ferry Terminal, New Jersey Try something a little different!

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Dungeness Crab in Wine and Vermouth
WINE:
Color: White, Varietal: Sauvignon Blanc, Vineyard: Hanna, Year: 2006, Region: Russian River, California
FOOD:
Seafood - Other Seafood
COMMENTS:
Clean, crack and separate crab into sections and set aside.

Place remaining ingredients, except parsley and pepper, together in a sauce pan and simmer covered for 5 minutes or so. Add crab, parsley and pepper and warm crab through.

Divide into large bowls with the broth and serve immediately.
RECIPE:
1 large (3 - 4 lb.) cooked, fresh Dungeness crab
1/4 lb. unsalted butter
2/3 cup vermouth
1/2 cup dry white wine
1-1/2 cups clear fish or chicken stock
3 tablespoons thinly sliced garlic
2 teaspoons minced fresh ginger
1-1/2 tablespoons soy sauce
1 tablespoon fresh lemon juice
2 teaspoons sugar
2 teaspoons cornstarch dissolved in 1 tablespoon water
1/4 cup chopped fresh parsley or a combination of parsley and chives
Freshly ground black pepper to taste
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